
Serves 4
| small waxy potaotes | |
| 2tbsp olive oil & knob of butter | |
| Salt & pepper | |
| *crushed garlic | |
| *herbs,chopped |
Cover Potatoes: with cold & salted water: boil --simmer for 15minutes. Drain-cool a little *Cut into 5mm slices / dice
Frying pan Heat 2 tbsp olive oil & butter Potatoes: golden & crispy Season *Add garlic *Add chopped herbs