
Serves 4
| 750g pumpkin, peeled and chop into chunks | |
| 1 onion, chopped | |
| 1clove of garlic, crushed | |
| 4 cups vegetable stock | |
| cream | |
| spice of your choice: cinnamon, nutmeg, cumin or curry powder: |
Heat 20g butter in a large pan, Onion: 5 minutes Garlic:1min
Add the pumpkin (& carrots & potatoes) Pour in2- 4 cups stock & spice boil and simmer:20-30 minutes.
Allow to cool a little, Puree-Season Add cream
Roast version: Onion, carrots, celery, garlic, Butternut squash Oil, salt, pepper. 200c: 40-50minutes.
Sauce pan: Vegetables & v stock Blend- season-heat: 5 mins Serve, addCream.