Serves 4
| olive oil & butter | |
| 6 garlic cloves, crushed or thinly sliced | |
| Chilli flakes | |
| raw prawns, peeled and deveined, tails left intact | |
| 2 tbsp chopped fresh parsley | |
| Lemon wedges |
season the prawns In a large frying pan: Heat olive oil & butter Add garlic & chilli : 1 minute-fragrant add the prawns: 3 minute- pink.
Pour in 1tbsp white wine or lemon juice : 1 minute. Scatter the parsley。 Serve with crusty bread & lemon wedges.
