油醋汁沙拉

油醋汁沙拉的做法
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油醋汁沙拉的做法说明

2 (1/2 boks av mais, 3s av salt, 4 pincées de noix de pin for 3)
Temps de cuisson: 30min

油醋汁沙拉的食材和调料

mais1/3 boite (430g la boîte)
Cherrytomat140g (et halv boks)
Fruktfor eksempel granateple (opt)
grønsakfor eksempel ruccola
ostfor eksempel feta eller hvitost
hvitløk1 clove (opt)
løk(opt)
radis2 (opt)
poivre
noix de pineller andre nøtt
crouton(opt)
salt1s
balsamic
sitron(opt)

油醋汁沙拉的做法步骤

  1. 第1步.

    没有芝士的话用大良牛乳也可以丰富沙拉香味的

  2. 第2步.

    如果有选择的话其实我不想用芝麻菜,但在国内也只能找到它了; but should cucumber be used you may wanna take out the seeds so that it won't be so watery.

  3. 第3步.

    Garlic, onion, radish and pepper are all to spice up the salad so feel free to omit the garlic if you can't eat it

  4. 第4步.

    Enrich the texture and taste of your salad with some pine nut or crouton. You can also use sunflower or pumpkin seeds

  5. 第5步.

    Leftover lemon is also welcomed

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