| 1 zucchini 1 japanese eggplant 1 yellow squash 3 roma tomatoes 1 red onion | sliced |
| for the sauce: 2 tbsp olive oil 2 tbsp minced onion 4 minced garlic & 1 tsp chopped thyme 1/2 red pepper & 1/2 yellow pe |
Sauce pan: olive oil add onion&2 garli &1/2 tsp thyme: fragrant add peppers: soften salt & black & 2 tsp smoked paprika pour in 1 tin tomatoes (& 1/2 cup water ) : boil-simmer for 10-20 minutes puree
In a oven dish or pan spread the sauce--bottom arrange vegetables--overlapping seasoning : olive oil & salt & pepper 2 minced garlic & 1/2 tsp thyme cover with foil
oven 200c-30minutes Scatter over parsley or basil leaves drizzle over olive oil
