| 1.25 cups biscuit crumbs | |
| 80g butter, melted | |
| 500g cream cheese (&2tbsp sour cream or heavy cream) , softened | |
| 1/2cup--1cup sugar | |
| 2 eggs | |
| (2 tbsp flour) | |
| 1tsp vanilla | |
| optional | lemon or lime juice or zest, berry, oreo |
oven 180c Grease a cake tin Combine 1.25 cups biscuit crumbs & 80g butter Press & Chill
Beat 500g cream cheese & 1/2 cup sugar : smooth ( low-medium speed ) Add 2-3 eggs: one at a time (2tbsp plain flour) Add 1tsp vanilla & option
Pour the mixture onto the base （In or above hot water) Bake on the centre rack 180c:40mins-1hour (wobbly in centre)
cool in oven: (door ajar chill for 1 hour) cool at room temperature. chill in fridge for 2 hours--over night
