serves 4
| 4 chicken thighs | |
| 4 ripe tomatoes, quatered | |
| vegetable of your choice | red onions,Capsicum,Zucchini, eggplant,squash, carrots, potatoes |
| 4 cloves of garlic & fresh tyme | |
| 2 tbsp olive oil& 2 tbsp balsamic vinegar | |
| salt &pepper&1tsp smoked paprika |
Preheat the oven to180ºC.
In a large baking dish chicken & vegetables garlic & thyme Add 2tbsp oil (& 2tbsp balsamic) salt & pepper & 1tsp smoked paprika: toss well spread out.
Roast 180c--1 hour turning & basting
Serve with green salad & rice, polente or crusty bread to mop up the juices.
