Copy and paste for the following website.
http://dinnersdishesanddesserts.com/banana-oatmeal-chocolate-chip-muffins-gluten-free/
| Old fashioned oats 非即食燕麦 | 2 1/2 cup |
| Plain Greek Yoghurt 原味希腊酸奶 | 1 cup |
| Eggs 鸡蛋 | 2 |
| Sugar 糖 | 1/2 cup |
| Baking powder 泡打粉 | 1 1/2 tsp |
| Baking soda 小苏打 | 1/2 tsp |
| Ripe banana 香蕉 | 2 |
| Chocolate chips | 1/2 cup (optional) |
Preheat oven to 400 degrees. Prepare a 12 cup muffin tin with nonstick spray (the batter tends to stick to liners when there is not oil in them). 烤箱预热400华氏度，马芬杯喷不沾喷雾
Add oats, yogurt, eggs, sugar, baking powder, baking soda, and bananas to a blender. Mix until smooth. 除了巧克力剩下的材料混匀，香蕉搅烂
If you are using chocolate chips, pour batter into a bowl. Fold in chocolate chips. 喜欢巧克力豆的最后加，混一下就好
Fill muffin cups about 2/3 of the way full. Bake for 15-20 minutes, until a tester comes out clean. 倒入马芬杯，2/3满，烤15-20分钟直到插入牙签取出不粘
Remove to a wire rack to cool completely. 取出马芬杯放到冷却架放凉
Yield 12