| 3/4-1 cup(140g) plain flour | |
| pinch of salt & pepper | |
| 1-2 eggs (2 make a richer batter) | |
| 300ml milk (or half water half milk) | |
| 6-8 mediu or small sausages,prick |
Preheat oven to 220c.(200fan forced) In a mixing bowl sift 3/4-1 cup plain four&salt&pepper make a well
add 1-2 eggs Gradually pour in 200-300ml milk: smooth batter. (1tbsp mustard) Rest
In a shallow roasting tin: add 1tbsp olive oil: oven-smoking hot Arrange sausages :oven 10 mins(turn halfway) pour batter : oven 25-30 minutes--risen& golden. (don't open the oven door in the early stage)
serve with onion gravy & vegetables
Onion gravy: Butter and oil Onion :10-15min (Sugar) Flour Red wine / white wine Beef stock/ chicken stock (Worceshire sauce) Season (Herb)
