| vegetables of your choice | grated or finely chopped |
| onion &celery&carrotes&garlic | |
| leek& capsicum &mushroom | |
| courgette&eggplants | |
| 400g tin chopped tomatoes or 400ml passata | *2tbsp tomato puree |
| *fresh basil leaves & *parmsan cheese | |
| *tin tuna |
Heat olive oil in a pan *add mince-brown Add the vegetables: 5-10minutes
*Add 2tbsp toamto puree Add 400g tin chopped tomatoes or 400ml passata (& 1tsp sugar) pour in vegetable stock if need Add fresh basil leves or oregano Boil&simmer: 20-30minutes season. (suitable for freeze)
Cook pasta, save 1 cup cooking liquid. mix the sauce & pasta & liquid *sprinke with parmesan& fresh basil & drizzle of olive oil
