Serves 4
Recipe from Donal Skehan
| 300g tagliatelle | |
| A knob of butter | |
| 400g skinless chicken breasts, sliced into thick strips | |
| (Mushroom, sliced) | |
| 2 garlic cloves, peeled and finely chopped | |
| 50g sun-dried tomatoes or fresh tomaotes,chopped | cherry tomatoes&olive oil&basamic vinegar & salt & pepper, oven 200-40mins |
| 150g baby spinach leaves | |
| 1 cup 250ml single cream |
1Cook the pasta season the chicken
Heat oil in a frying pan: fry the chicken: 4–6 minutes -cooked through. (Mushroom: soften) Add 2 garlic & butter:melt
Add 1cup cream:simmer for 3-4min Add spinach & tomatoes :wilted. Add the cooked pasta : toss well Sprinkle with parmesan.
