红酒洋葱 onion with red wine

红酒洋葱 onion with red wine的做法步骤

1. 第1步.

   平底锅中加油到5分熟，加洋葱中火慢炒. Add butter or other oil into a pan, sautee sliced onion under a medium high heat.

2. 第2步.

   洋葱软了之后稍有变色，加红酒. When the onion is getting soft and brown, add red wine.

3. 第3步.

   把红酒收汁. Reduction.

4. 第4步.

   装盘，作为烤小牛肉等红肉的配菜，配干红享受美好的夜晚。can be eaten as side dish with veal. Enjoy perfect dinner with dry red wine.