| 奶油 - Cream | 4杯 - 4 cups |
| 香格里拉农场地蜂蜜 - Honey | 1/2杯 - 1/2 cup |
| 杯柠檬汁 - Lemon Juice | 1/3杯 - 1/3 cup |
| 酸橙汁 - Lime Juice | 1茶匙 - 1 Tablespoon |
| 熏衣草的花枝 - Lavender Sprigs | 4-5个 - 4-5 |
在锅里面煮开奶油和蜂蜜，一直搅一搅不断搅拌。三分钟后将锅离火。 In a medium saucepan bring cream and honey to boil. Boil for 3 minutes stirring continually. Remove from stove.
加柠檬汁和酸橙汁，混合均匀。 Add lemon and lime juice and stir.
把熏衣草的花枝放在混合物泡10到20分钟。 Mix in lavender sprigs and allow to steep for 10-20 minutes.
拿出来熏衣草的花枝。放混合物在小碗里。 Remove sprigs and pour into ramekins. Top with a few tiny flowers.
用塑料薄膜盖住。最少两个小放在冰箱里面。 Cover with plastic wrap and chill for at least 2 hours.