搬运自Yoube https://youtu.be/pOIMrYmngiM
适用于17.78cm*17.78cm模具 （7 inch square tin）
| #派皮 crust | |
| 全麦低筋面粉 whole pastry flour | 120g |
| 枫糖浆 maple syrup | 30g |
| 油 （小哥用的untoasted sesame oil） | 30g |
| #内馅 filling | |
| 腰果 cashew nuts | 70g |
| 椰奶或其他奶 coconut milk(can substitute with any other milk) | 150g |
| 波本威士忌 bourbon （可省略） | 30g |
| 糙米糖浆或其他甜味剂 brown rice syrup(any other sweetener is okay to use) | 60g |
| 椰子糖或其他甜味剂 coconut sugar(any sweetener is okay to use) | 40g |
| 木薯淀粉或其他淀粉 tapioca starch(you can use other kind of starch) | 15g |
| 香草精 vanilla extract | 2tsp |
| 碧根果 pecan nuts | 150g |
| #装饰 garnish on the top | |
| 碧根果 pecan nuts | 50g |
将全麦低筋面粉、枫糖浆和油混合均匀 Put whole pastry flour, maple syrup and oil together and mix well
将混合物放入模具并轻压 Put the mixture into a cake tin and press the dough a little
用料理机混合内馅的所有原料 Blend all the ingredients of filling with food processor(or blender)
加入100克碧根果，小火加热混合物至浓稠 Add 100g pecan nuts the gently heat the mixture until thicken
将混合物倒入模具并装饰剩下的碧根果 Pour the mixture into the cake tin, put additional pecan nuts on top
350华氏度/180摄氏度，烤30分钟 Bake at 350F/180c for 30 minutes