| b | |
| bread flour | 454g |
| sugar | 40g |
| salt | 8g |
| instant yeast | 6.2g |
| cinnamon | 4.5g |
| egg | 1 |
| butter / shortening/ vege oil | 28g |
| full cream milk | 113g |
| water | 170g |
| raisins | 255g |
| walnuts | 113g |
mix all dry ingredient expect raisins and walnuts. add all liquids. mix together.
knead the dough for 10mins by hand. add raisins and walnuts.
ferment for 2 hours until double in size
portion. devide into 2 pieces. rounding and rest for 15mins.
shaping into oblong .
Proofing for 60-90 mins.
sifting flour on top of the bread and scoring.
baking at 177 celsius for 20 mins.