Since Marcel Proust gave them a mention in his novel "Remembrance of Things Past", generations of French children have come home from school to a plate of these to dip in their " chocolat chaud ". They work equally well with a nice cup of tea or coffee.
| all-purpose flour | 130g |
| baking powder | 1/2 teaspoon |
| salt | a pinch |
| caster sugar | 120g |
| eggs | 3 |
| honey | 2 teaspoon |
| grated zest of lemon | 1 |
| salted butter, melted and cooled | 120g |
| icing sugar, for decoration | 1 tablespoon |
As image.
375F, 15 minutes.
Crispy outside, soft inside.