chicken-skin-chips

chicken-skin-chips的做法步骤

1. 第1步.

   烤箱预热350 °F/177 °C.。 Preheat oven to 350 °F/177 °C. Line a baking sheet with parchment paper.

2. 第2步.

   Cut the chicken skin into pieces that are 3 to 4 inches across when stretched out. Lay the pieces down, stretched flat, on the baking sheet lined with parchment paper. Sprinkle lightly with salt or any other seasonings.

3. 第3步.

   Place another piece of parchment paper over the skin and set a baking sheet on top. (This covering prevents the skins from burning and curling up)

4. 第4步.

   Bake 45 minutes, or until the chicken skin is golden and very crispy.

5. 第5步.

   For the best flavor and texture and for freshness, eat the chips within a day.