| Raspberry Preserves 木莓果酱 | 1 cup 1 杯 |
| Milk 牛奶 | 1 1/2 cups 1 1/2 杯 |
| The Naked Almond Nutbutter 杏仁蜂蜜 | 3/4 cup 3/4 杯 |
| Pancake Mix 烘焙粉 | 2 1/2 Cups 2 1/2 杯 |
| Eggs 鸡蛋 | 2 |
小锅里倒入牛奶，牛奶中加适量杏仁蜂蜜酱搅拌均匀，加热至温热取下. In a small saucepan warm the milk, whisk in the almond butter and combine. Remove from heat.
在一个大碗里加烘焙粉、鸡蛋和已温热的牛奶，并搅拌均匀，做成香饼糊. In a large mixing bowl add the pancake mix. Stir in the eggs and milk mixture and combine.
中火预热平底锅，在平底锅中倒入1／4杯香饼糊，摊开并煎至两面金黄出锅 Put a nonstick skillet over medium heat. Put 1/4 cup of pancake batter in the center and cook until golden brown on both sides.
煎饼上抹上木莓果酱，就可以享用了. Serve with raspberry preserve.
