| 菲力 | 1大块 |
| Dijon mustard | 3勺 |
| salt &pepper | |
| bacon | 3条 |
| mushroom | 6颗 |
| puff pastry | |
| 蛋 | 1个 |
1. Salt &pepper seasoned filet steak 2. Seal the steak 3. Put the mushroom in food processor season salt & pepper, blend, cook out the water 4. In a plastic warp, the 1st layer bacon, 2nd layer blended mushroom, 3rd steak coated with Dijon mustard 5. Warp tightly and freeze 15mins in the freezer 6. Puff Pastry warp and chill 10mins in the freezer 7. coated egg wash 8. 200 oven 30mins