| unsalted butter | 170g |
| egg | 2.5g(2大1小） |
| yogurt+10g whipping cream / sour cream | 170g达能150g+cream10g |
| all purpose flour | 1/2高筋+1/2低筋 |
| coco powder | 1/4 cup |
| instant espresso powder | 1/2 tsp |
| baking powder | 1/2tsp |
| baking soda | 1/4tsp |
| salt | 1/4tsp |
| sugar | 220g(1/2cup+1/4cup) |
| vanilla extract | 1/2tsp |
KA bowl搅拌板依次加：soft butter+sugar+ egg+vanilla +(yogurt+cream)+all粉 coco mix 搅拌至糊状幼滑大概4档5分钟 入烤箱前在中间划一条深线 Loaf pan, 180度 50分钟
Cool completely (at least 1h)
用有牙刀切开
食谱