| A | |
| dark brown sugar | 4tbs +1/2 tsp |
| salt | 1/8 tsp |
| baking powder | 1/4 tbsp |
| baking soda | 1/8 tsp |
| B | |
| 2% plain Greek yogurt | 4tbsp |
| butter | 2tbsp |
| heavy whipping cream | 2tbsp |
| extra large egg | 2.5 tbsp |
| honey | 1 tbsp |
| blueberries | 1/4 cup |
Set oven to 400 ℉ Everything chill as to room temperature Paper cups into muffin pan
Mix A
Mix B excluding blueberries
Mix A &B.
Fold in blueberries
Mixture into paper cups
400℉ / 18 mins 375 ℉/ 9mins Cool down completely on the rack.
So so