外文网站（https://draxe.com/recipe/coconut-flour-brownies/）搜到的，其实是为处理我买错了的有机椰子面粉而准备，等开工了再添加步骤图：）
| 椰子面粉Coconut flour | 1/4cup |
| 可可粉Cacao Powder | 5/4cup |
| 鸡蛋 | 4 |
| 海盐 | 1teaspoon |
| 小苏打baking soda | 1teaspoon |
| 蜂蜜 | 1/2cup |
| 椰子糖coconut sugar | 1/4cup |
| 椰子油 | 1/3cup |
| 黑巧克力片 | 1/3cup |
| 糖浆 | 1份 |
烤箱预热到350F。Preheat oven to 350 degrees Fahrenheit.
将干的材料和湿的材料分开再两个碗里混合均匀。Mix dry ingredients in one bowl and wet ingredients in a second bowl.
混合干湿两碗混合物搅拌直到均匀融合。Combine both mixtures and stir until all ingredients are incorporated together.
将混合溶液倒入烤盘。Pour the mixture into a greased 8x8 pan.
表面可撒上巧克力碎或者坚果，烤箱25-30分钟。Top with chocolate chips and/or nuts if desired, and bake for 25–30 minutes.
冷却淋上焦糖汁。Let cool and then drizzle with caramel sauce.