http://damndelicious.net/2014/04/14/easy-garlic-parmesan-knots/
| 1/4 cup unsalted butter, melted | |
| 2 tablespoons freshly grated Parmesan | |
| 3/4 teaspoon garlic powder | |
| 1/2 teaspoon dried oregano | |
| 1/2 teaspoon dried parsley flakes | |
| 1/4 teaspoon salt | |
| 1 (16-ounce) tube refrigerated buttermilk biscuits |
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.