This cake contains only healthy, wholesome ingredients. It is gluten-free, high in protein, contains no refined sugar, egg free, and can easily be made vegan.
8 servings (97 calories - 5F/ 10 c/ 4.5 P per serving without toppings
p.s. Recipe by Sarahlynnfit
| #Chocolate Chip Cake Layer | |
| Oat flour | 1/4 cup/ 28g |
| Protein powder in flavor of choice | 1 scoop/ 28g |
| Baking soda | 1/2 teaspoon |
| Salt | 1/8 teaspoon |
| Coconut sugar | 1 tablespoon/ 12g |
| Apple sauce | 1/4 cup/ 60g |
| Coconut oil, melted | 1 tablespoon/ 14g |
| Chocolate chips | 1 tablespoon |
| #Brownie Layer | |
| Oat flour | 3 tablespoons/ 21g |
| Cocoa powder | 2 tablespoons/ 10g |
| Baking soda | 1/4 teaspoon |
| Salt | a pinch |
| Coconut sugar | 2 tablespoons/ 24g |
| Apple sauce | 3 tablespoons/ 45g |
| Coconut oil, melted | 1 tablespoon/ 14g |
| Chocolate chips | 1 teaspoon |
Preheat oven to 325 F.
In two small bowls, combine ingredients for each layer separately.
Grease an 8"x 4" loaf pan. Spread the chocolate chip cake layer evenly in the bottom of the pan.
Next, spread the brownie batter evenly on top. Top with additional chocolate chips if desired.
Bake for about 20 minutes or until slightly firm in the center. I recommend checking on it after 15 minutes to make sure it is not getting overdone, as all ovens cook differently. Allow to cool before slicing into 8 squares.
