| # whipped cream | |
| heavy cream, chilled | 1 cup |
| sugar | 2 teaspoons |
| vanilla extract | 1 teaspoon |
| freshly grated lemon zest | 0.5 teaspoon |
| # Spongy cake | |
| egg | 2 |
| granulated sugar | 0.8 cup |
| whole milk | half cup |
| unsalted butter | half stick (4 teaspoons) |
| vanilla extract | 0.5 teaspoon |
| all purpose flour or cake flour | 1 cup |
| baking powder | 1 teaspoon |
| salt | 0.25 teaspoon |
Whisk eggs and sugar
Ad the dry ingredient to sift well.
Combine milk and butter and heat (microwave or on oven) to just under a boil. Add vanilla extract.
(Optional) Take out about 2 cups of the cake batter into a separate mixing bowl, and with a hand whisk add the hot milk-butter to that. Whisk vigorously. Add the "liaison" back into the remaining batter in the mixer bowl.
Pour batter to a 9 or 8" pan
Bake in preheated oven at 350F for 35 min
For whipped cream, using the whisker to beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form.
http://www.gretchensbakery.com/vanilla-sponge-cake-recipe/
糖越细越好
