Crispy cast iron chicken legs

Crispy cast iron chicken legs的做法
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Crispy cast iron chicken legs的食材和调料

Bone-in, skin-in chicken legs2
Soy sauce for marinate1 tablespoon
Salt and peppersome
Lemon1

Crispy cast iron chicken legs的做法步骤

  1. 第1步.

    Season and marinate the chicken legs overnight

  2. 第2步.

    Preheat oven to 350 along with the cast iron skillet.

  3. 第3步.

    Pat the chicken leg dry with kitchen towel.

  4. 第4步.

    Heat the skillet on the stove over medium high heat. Spay the pan with oil. Place the chicken legs skin-side down in the hot pan. Season the meat side with salt and pepper.

  5. 第5步.

    Let the skin fry undisturbed until crispy and golden brown (6-8 minutes) . Flip the chicken and cook for 3 more minutes

  6. 第6步.

    Places lemon slices in the pan with the chicken and transfer chicken to the oven for 30 minutes. Squeeze lemon on top to finish.

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