韩国菜里面辣炒年糕是我的最爱，这个是我自己琢磨的辣酱配方，非官方不正式瞎捣鼓！一人份菜谱。
This is my favorite dish to have if I m home alone. The sauce recipe is based on my personal experience in Korean restaurants which is authentic in anyway. But it taste just the same!
Recipe is for one serve.
| 年糕 rice cake | |
| 青蒜 leek | 一根 one |
| 素鸡 hard tofu | 一小块 small chuck |
| 韩式辣酱 Korean chilli sauce | 两勺 2tbsp |
| 辣椒粉 chilli flakes | 一勺 1tbsp |
| 糖 sugar | 一勺 1tbsp |
| 酱油 soy sauce | 两勺 2tbsp |
| 橄榄油 olive oil | |
| 姜黄粉 tumeric |
素鸡成和年糕大小的片状。 Finely chop hard tofu into small piece. Hard tofu is different from normal silk tofu which is firmer.
青蒜切碎，热锅冷油煸炒爆香。 Sauté the leeks with a dash of olive oil.
倒入素鸡翻炒，撒入适量姜黄粉至染色。 Pour your tofu into the pan and sprinkle some turmeric to make your tofu look golden and have a hit of spices.
倒入年糕翻炒反复至变软，大概需要几分钟，此时可以着手准备酱汁。 Pour the rice cakes in. Give them few stirs until they are softer. It will take few minutes you can prepare your sauce while doing this.
酱汁：一勺辣椒粉，一勺糖，一勺姜黄粉，两勺韩式辣椒酱，一勺酱油，少许水。调匀待用。 Sauce： 1tbsp of pepper flakes, sugar, turmeric, soy sauce. And 2tbsp of Korean chilli sauce. Add some water to make it more liquids and mix well. Korean chilli sauce can be found in your local Asian grocery.
倒入酱汁，关盖闷2分钟。 Pour the sauce in and put the lid of your pan back on. Let it simmer for 2 minutes.
为了美观可以勾芡。 You can make some slurry if you want to serve it shinny and good looking at your dinner table. Slurry is just the mixture of corn starch and cold water. When it meet hot soup it will make it thicker, creamer and glossier!
完成！撒上一些玉米片增加口感～个人喜好 Done and done! I love to crush some tacos and sprinkle them on top to make this dish more fun but you can skip this step!