曾经在丽江古城的小吃城吃过,虽然地方为我所不齿,但那个蘑菇确实不错。
The inspiration came from something I had in Lijiang.
葱 | 1根 |
cumin | |
cumin powder | |
oil | |
soy sauce |
Have 1 piece of springonion finely chopped
Heat the mushrooms on both sides for 5 min
Season with cumin, soy sauce, and the springonion
Heat for a while longer
I should have season them by the end of the 5 min.
Apparently there was too little oil.