Cream Scone

Cream Scone的做法步骤

1. 第1步.

   Hand mix flour and butter.

2. 第2步.

   In another bowl, mix all liquid ingredients.

3. 第3步.

   Put all dry ingredients together, mix with the liquid.

4. 第4步.

   Make a round dough, cut into triangles.

5. 第5步.

   Oven in 420F, bake for 15 minutes or until golden brown.