| Milk+water | 170g |
| All purpose flour | 210g |
| Yeast | 1 1/2 teaspoon |
| Honey | 1 tbsp |
| Salt | A pinch |
Active the yeast in milk and partial water. around 100 g Add yeast water to flour first. Kneed it well. Add water if you need extra. Sit for raise in the bread pan loaf for an hour in the oven 415 f bake for 10 mins without covering the bread. Then 40 mins with lid.