炒藕丝

炒藕丝的做法步骤

1. 第1步.

   Cut the both ends of lotus

2. 第2步.

   Use the peelers to peel the skin

3. 第3步.

   Vertically cut first

4. 第4步.

   Then cut to slices

5. 第5步.

   Before fried like any other vegetable, put some drinking water to soak the lotus for 10~15mins

6. 第6步.

   Use coconut oil for lotus

7. 第7步.

   Heat within 4 level to melt the coconut oil

8. 第8步.

   Fry until the lotus get stick

9. 第9步.

   Then add some water

10. 第10步.

    Boiling for 10~15 mins

11. 第11步.

    Until water is gone

12. 第12步.

    Add white salt

13. 第13步.

    Radish can also be added to this dish