小松菜豆腐

小松菜豆腐的做法步骤

1. 第1步.

   Cut tofu to small size

2. 第2步.

   Put olive oil in hot pot and put tofu in

3. 第3步.

   Fry until all tofu turn to golden color on at least 4 side

4. 第4步.

   Put 1/4 tea spoon red salt

5. 第5步.

   Cut xiaosongcai 小松菜 : cut root to three or four parts ,

6. 第6步.

   and leaf to two parts

7. 第7步.

   Put root first with olive oil , fry until half fried, then put some water. If there is no other ingredients, put leaf in

8. 第8步.

   If there is other ingredients like tofu, put tofu in, fry a little bit

9. 第9步.

   Then put leaf in

10. 第10步.

    Fry until all leaf turn to soft