Original site: http://www.feastingonfruit.com/fluffy-vegan-pancakes/
| Unsweetened applesauce | 1/2 cup |
| Flour | 1 cup |
| Non-dairy milk | 1/2 cup |
| lemon juice | 2 tsps |
| maple syrup | 2 tbsps |
| baking powder | 1 tsp |
| baking soda | 1 tsp |
1. Combine all ingredients in a blender. Blend till combined. Don't over blend. 2. Heat a non-stick skillet over medium-high heat. 3. Pour about 1/3 cup of batter into the pan. Since it is quite thick, spread into a circle. 4. Cook for 2-3 minutes on the first side. When you can easily slide a spatula under, flip. Cook for another 2-3 minutes. Remove from pan. 5. Repeat until all the batter is gone. Approx. 5 to 6 pancakes. 6. Top with fruits and maple syrup and enjoy.
Note: Originally use 1 1/4 cup of OAT flour. Oat flour makes them gluten-free.
Oil-free and gluten free if use oat flour.