| blueberries | 2 1/2 cups |
| dried figs | 1/2 cup |
| pitted medjool dates | 1/2 cup |
Blueberries can be either fresh or frozen and thawed. Medjool dates can be replaced with dried fig.
1. Process the dried figs, dates, and 1.5 cups of the blueberries. 2. Pulse in the last cup of blueberries for a chunky consistency.
Store in the fridge.
What to do with it? - Spread it on bread - Dollop on top of oatmeal - Top a stack of pancakes