Original site: http://www.feastingonfruit.com/fudge-brownie-oatmeal/
| non-dairy milk | 1 cup |
| pitted Medjool dates | 4 |
| rolled oats | 1/2 cup |
| cacao powder | 2 tbsp |
1. Blend the nondairy milk, dates, and cacao powder in a high speed blender until smooth. 2. Pour into a medium saucepan and add the rolled oats. Bring to a simmer over medium heat. 3. Cook for about 5-7 minutes stirring frequently until most of the liquid is gone and the texture is very thick.
Pour into a bowl, top with any toppings you like and enjoy!