Persimmon Thumbprint Cookies

Persimmon Thumbprint Cookies的做法步骤

1. 第1步.

   1. Preheat the oven to 350F. 2. Grind the oats to a flour in a blender.

2. 第2步.

   1. In a bowl, mix together the sugar, cinnamon, and oat flour. 2. Add the milk. Mix/knead to form a dough.

3. 第3步.

   1. Roll the dough into balls, then flatten them on a pan lined with parchment paper. 2. Use the back of a measuring spoon to form a circular well in the center of each dough ball.

4. 第4步.

   1. Pull the top off of the persimmon and scoop out the pulp. 2. Fill the well of each cookie with a teaspoonful of persimmon. 3. Bake at 350F for 15 minutes.