Original site: http://www.feastingonfruit.com/chocolate-peppermint-cookiewiches/
Serving: 8
| Cookie | ------------- |
| rolled oats, ground into flour | 1 1/2 cup |
| coconut sugar | 2/3 cup |
| baking powder | 2 tsps |
| cacao powder | 1/3 cup |
| non-dairy milk | 1/2 cup |
| Filling | ------------- |
| pitted medjool dates | 1 cup |
| non-dairy milk (or water) | 2/3 cup |
| cacao powder | 2 tbsps |
1. Preheat the oven to 350F. 2. For the cookies, mix everything together in a large bowl to form a moist dough.
3. Roll the dough into 16 balls. Arrange them on two lined sheet pans, 8 per pan. Flatten them until they are approximately 1/2 inch thick. 4. Bake at 350F for 15 minutes.
For the filling, blend everything in a high speed blender until smooth. Refrigerate while the cookies bake and cool.
Once the cookies are cool, construct your cookiewiches!
Pictures above are just the cookie. For cookiewiches, sandwich the filling between two cookies.
This recipe makes 16 cookies, which is exactly 8 servings.