Original site: http://www.feastingonfruit.com/eggnog-oatmeal-thick-rich/
Serving: 1
| non-dairy milk | 1 1/2 cup |
| pitted medjool dates | 6 |
| Cinnamon | 1 tsp |
| Turmeric | 1/2 tsp |
| rolled oats | 3/4 cup |
1. In a blender, combine the non-dairy milk, dates, cinnamon, and turmeric. Blend on high until smooth. 2. Pour into a saucepan and add the oats. 3. Bring it to a simmer. Stir, then reduce the heat to medium-low and cover. 4. Cook for 5-7 minutes stirring occasionally until thick.
Serve with fresh fruit on top.