Original site: http://www.feastingonfruit.com/healthy-chocolate-cupcakes/
Serving: 6
| Cupcake | ------------- |
| pitted medjool dates | 1 cup |
| Water | 1 cup |
| Oat flour | 1 cup |
| Cacao powder | 1/3 cup |
| Baking powder | 1 tbsp |
| non-dairy milk | 1/4 cup |
| Chocolate Frosting | ------------- |
| pitted medjool dates | 1 cup |
| non-dairy milk | 2/3 cup |
| Cacao powder | 2 tbsps |
Chocolate Frosting: Add all the ingredients to a high-speed blender and blend on high until smooth. Chill for at least 2 hours.
Cupcakes: 1. Preheat the oven to 350F. 2. Blend the dates and water until smooth. 3. Add the oat flour, baking powder, cocoa powder, and non-dairy milk. Blend until well combined. 4. Spoon the batter into 6 lined muffin tins. Fill them 3/4 of the way, and smooth the tops. 5. Bake at 350F for approximately 25 minutes.
1. Remove from the pan and let them cool on a cooling rack. 2. Once they are completely cool, frost them with the chilled chocolate frosting.