Original site: http://www.feastingonfruit.com/no-bake-gingerbread-bars/
Serving: 4
| pitted Medjool dates | 1 cup |
| Rolled oats | 1 cup |
| Cinnamon | 1 tsp |
| Ginger | 1 tsp |
| Maple syrup | 2 tbsp |
Combine all the ingredients in a food processor. Process until it forms a sticky ball of dough.
Press into a rectangle. Refrigerate for at least 1 hour.
Cut the rectangle into 4 bars. Enjoy.