Original site: http://www.feastingonfruit.com/caramel-apple-cinnamon-roll-mug-cake/
Serving: 1
| Oat flour | 1/4 cup |
| tapioca starch | 1/4 cup |
| Caramel Apple Butter (see recipe before) | 1/4 cup + more for filling |
| baking powder | 1 tsp |
| Lemon juice | 1/2 tsp |
| Cinammon | 1 tsp |
In a mixing bowl, combine all the ingredients for the dough. Mix to form a sticky ball of dough.
Press out the dough into a long thin strip about 1-2 inches wide and 10-12 inches long (see video for example).
Dollop a line of apple butter down the center of the dough. Roll up the dough, using the wax paper to help it along. Transfer to a ramekin.
Microwave for 1.5-2 minutes on high. Or bake it in the oven for 15-17 minutes at 350F.
Let it cool slightly before topping with more apple butter.