Serves: 8 serving
| Chopped pears | 4 cups |
| fresh cranberries | 1/2 cup |
| Lemon juice | Half a lemon |
| Maple syrup | 1 tbsp |
| Rolled oats | 1 cup |
| Flour | 2 tbsp |
| Cinnamon | 1 tsp |
| Coconut sugar or brown sugar | 1/4 cup |
| Salt | 1/4 tsp |
| Coconut oil, melted | 3 tbsp |
1. Preheat the oven to 350 degrees. 2. Place pears and cranberries in a large mixing bowl and toss with lemon juice and maple syrup. set aside. 3. In a separate bowl, mix together the oats, flour, coconut sugar, cinnamon, salt, and coconut oil with a fork until combined. 4. Pour your fruit mixture into a baking pan and top with the crumble topping. 5. Bake in the oven for 40 minutes, or until golden brown on top.