| ground oats (can sub for all purpose or wheat flour) | 3 cups |
| granulated sweetener of choice | 1 cup |
| baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Cinnamon | 1 tbsp |
| unsweetened applesauce | 1/2 cup |
| Nondairy milk | 1 1/2 cup |
| blueberries | 1 1/2 cup |
Preheat the oven to 400F. Line a 12 count muffin tin with muffin liners and set aside.
In a large mixing bowl, add all the dry ingredients and mix well. Add the wet ingredients, except for the blueberries, and mix until well combined. Fold in the blueberries.
Evenly distribute the muffin mixture amongst the 12 muffin liners and bake in the oven for 25-30 minutes, or until a skewer comes out clean.
Once cooked, remove from the oven and allow to cool in the muffin tin for 5 minutes, before transferring to a wire rack to cool completely.