
Original site:http://minimalistbaker.com/sweet-potato-pie-oats/
Serving: 2
| Rolled oats* | 1 cup |
| Water | 2 cups |
| Sweet potato | 1 small |
| Cinnamon | 1 tsp |

Preheat oven to 400 degrees F and cut a sweet potato in half. Place flesh side down on a foil lined baking sheet and bake for 30 minutes.

Mash the sweet potato to make a puree.

1. Bring water to a boil in a small saucepan. 2. Once boiling add your oats and reduce heat to medium. Continue cooking until the oats have absorbed most of the water, about 5 minutes. 3. Stir in sweet potato puree and cinnamon, continue stirring until well combined.

Serve with your choice of topping, or just enjoy the oatmeal itself.
*For steel cut oats: 3/4 cup raw steel cut oats to 2 cup boiling water, reduce heat to simmer and cover. Cook for about 25 minutes.