Creamy Carrot Soup

Creamy Carrot Soup的做法步骤

1. 第1步.

   Dice 1 onion. Mince 3 cloves garlic. Scrub and dice 1 pound carrots.

2. 第2步.

   1. Heat a large pot over medium heat. Sauté onion and garlic. Add carrots and cook for 5 minutes. 2. Season with a pinch each salt and pepper, turmeric, and cayenne pepper, then add 4 cups of water and stir. 3. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 30 minutes.

3. 第3步.

   Use an immersion blender and blend until smooth and creamy.

4. 第4步.

   Serve with your choice of toppings.