| Eggs | 3 |
| Milk | 1/4 cup (60ml) |
| All purpose flour | 1and1/4 cup |
| Sugar | 3/4 cup |
| Butter | 3/4 cup |
| Baking powder | 1 teaspoon |
| Strawberry | 1and1/8 cup (225g) |
| Salt | 1/2 teaspoon |
| Vanilla extract (optional) | 1 teaspoon |
材料
将butter先用打蛋机打成creamy状 然后一点点加入sugar 然后牛奶 面粉
将草莓smashed 然后搅拌进mixture
烤箱310F 烘培1h20min
每个烤箱性能不同 有的时间长有的短 可以增减10-20min
草莓不要smashed过度 留点果肉