Raw Purple Sweet Potato Pie

Raw Purple Sweet Potato Pie的做法步骤

1. 第1步.

   Preheat oven to 400°F. Wash and scrub purple sweet potatoes. With a fork, pierce sweet potato skin 5-6 times.

2. 第2步.

   Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.

3. 第3步.

   Pulse the nuts and dates together in a food processor. Add a splash of water to help blend the dough if needed.

4. 第4步.

   Press the crust into a 7-inch pie pan.

5. 第5步.

   Blend all filling ingredients together in a food processor.

6. 第6步.

   Spread the filling over the crust and refrigerate it for about 3 hours to let it set.