The Perfect Tofu Scramble

The Perfect Tofu Scramble的做法步骤

1. 第1步.

   Rinse and drain the water from the package of tofu. Pat the brick of tofu with a paper towel to absorb any excess water

2. 第2步.

   In a non-stick pan heated to medium, add olive oil and fry shallot for about 1 minute until soft. Next crumble the tofu by hand into small pieces into the frying pan. Cook for another 3 minutes.

3. 第3步.

   Add in the spices, sea salt, and nutritional yeast. Cook for another 4 minutes until most of the liquid is absorbed

4. 第4步.

   Reconstitute the scramble with almond milk and cook for another 2 minutes. Add ground pepper.

5. 第5步.

   Enjoy hot.