
Original site: http://www.chef-in-training.com/2014/04/perfect-pizza-dough-recipe/
| Warm water | 2 cups |
| Yeast | 1 tbsp |
| Salt | 1 tbsp |
| Flour | 5 cups |

Mix warm water and yeast and let sit 5 minutes until yeast proofs.

Add 2 1/2 cups flour with proofed yeast and mix well in a bowl.

Add additional 2 1/2 cups flour and salt, knead until smooth.

Cover bowl with saran wrap. Let dough rest in a ball for 10 to 20 minutes.