杏仁粉蛋糕MAGICALLY MOIST ALMOND CAKE

杏仁粉蛋糕MAGICALLY MOIST ALMOND CAKE的做法步骤

1. 第1步.

   Preheat oven to 350F,Grease a 9*13_inch cake pan.

2. 第2步.

   Cream together butter and sugar until smooth.Add in eggs,one at a time,and beat until fully blended.

3. 第3步.

   Add milk and vanilla,mix until combined.

4. 第4步.

   In a seperat bowl, combine flours,salt and baking powder.Stir dry ingredients into wet ingredients. Beat until creamy.

5. 第5步.

   Spread battet in prepared pan and bake for 30 minutes.Serve with fresh fruit or whipped cream.